Many health and dietary experts all around the world argue that breakfast is by far the most important meal of the day, essential for providing you with a boost of energy and nutrition before you start your day. However, for the most part, modern cereals seem to lack the types and quantities of nutrients that our bodies require. Furthermore, the types of energy given to us by modern cereals are not only the wrong quantities of the wrong type of energy, but they are also extremely bad for us in the short and long run.

There are three types of energy that our body needs to function fully:

1.   Fast energy – released in the small bowel. Provides immediate power and optimum nutrition for the brain, nervous system and organ functions.
2.   Long-lasting sustainable energy (slow energy)– progressively released in the small intestine. For stamina, fitness, endurance and a feeling of satiation for long hours.
3.   Prebiotic energy – released in the colon. Keeps you fit and active by improving organ functions, supporting fat burning and stimulating the fatty acids production.

Unfortunately, many modern cereals only provide us with fast energy, meaning that we feel huge peaks in energy for short periods of time after eating, followed by longer feelings of drowsiness and low energy. Furthermore, continually consuming modern cereals means each day your body goes through cycles of extreme low and high energy, with random spikes throughout the day, rather than maintaining consistent energy as your body requires. This is terrible for your digestive and other organ systems, including your mental and overall physical health.

Fortunately, there is an amazing alternative to many of the products used in many modern cereals, and it comes in the form of Teff grains from TeffLand. Teff grains are ancient grains that have a wide variety of different benefits, especially when compared to the flours and grains used in most modern cereals and baked goods.

Firstly, Teff grains provide us with all three of the types of energy mentioned before, meaning that it leaves our body feeling nourished thoroughly, as well as helping us to feel energized throughout the entire day, whilst still enjoying various peaks of extreme high energy throughout the day, just without the huge drops afterwards.

Teff grains also contain lots of essential nutrients, including complex carbohydrates (over 80% of the carbohydrates in Teff grains are complex), proteins, vitamins and fibers. All these combined helps to promote growth and regeneration of your muscles, bones, tissue and organ systems, which massively improves your overall health. This massive influx of nutrients provided by Teff grains also helps with the elimination of mutagenic or carcinogenic cells through the boosting of your natural correcting system.

Overall, the use of Teff grains in modern cereals can potentially revolutionize our breakfast and our days, filling them with energy and ensuring that our bodies are fully satiated in terms of nutrition. Teff removes the dangers and downsides we get from eating modern cereals and has the potential to make breakfast cereals what they once were, the best and most important meal of your day. 

The modern world is filled with the artificial and the modified. One good example of this is GMO (Genetically Modified Organisms) food, drinks and even grains. These grains are genetically modified to have more desirable traits than their standard grain counterparts, such as a greater yield, easier growing conditions or even more health and dietary benefits.

However, many studies have shown that GMO’s can have a variety of negative effects such as serious ethical implications for producers and consumers. One of the biggest issues is that GMO grains allow major corporations to have massive control over farms and allow them to exploit farmers through legal documents, copyrighting laws and various fines that are in place surrounding GMO grains and food.

Furthermore, many scientists are concerned about potential negative effects of GMO grains in the future, claiming that changing the genetics of these grains makes their DNA a changing and mutating state, meaning that we may see some negative effects on our health from GMO grains (and other foods) in future generations.

So, overall, as much as these GMO grains may benefit us for now in terms of yield size and health benefits, the long-term of GMO’s may not be quite so bright. Fortunately for the world, there is an alternative to GMO grains that provides you with all the benefits of the GMO variation, while not having to worry about any future side effects, or about any ethical issues surrounding the product, in fact, using these grains are ethical in terms of helping small farmers and by helping the environment.

One company that offers grains with all these amazing benefits is “Teff Land”. The founders and employees of this fantastic company are dedicated to bringing you ethical, healthier and genuine alternatives to grains that are currently available in the market. The best part? All the grains supplied by Teff Land have been used in ancient times for up to thousands of years, meaning that there are massive amounts of evidence and support for just how great these grains are!

Many companies in today’s world seem to follow the phrase “New is always better!”, but that isn’t always the case. Yes, there are benefits to using GMO grains, but why have grains with some serious downsides when you can enjoy completely authentic, ethical and delicious grains from Teff Land, grains that have been shown to provide our ancestors with extreme strength, speed and energy. Stepping into Teff Land is truly an amazing experience, and once you discover this amazing world of ancient, natural grains, you’ll never want to go back to the genetically modified alternatives that have become so prominent in the modern world.

And for any of those concerned, Teff Land’s ancient grains haven’t been completely left with our ancestors; they have been brought into the modern world, catering to various diets and dietary requirements that are either increasingly popular, or common, in the modern world.