Who says sweet treats like chocolate cake, brownies, Belgian waffles and chocolate chip cookies cannot be rich on proteins, complex carbs, essential amino acids, calcium, iron, magnesium and zinc? Substituting white flour with teff flour when you bake cakes do not only reduce empty carbs in favor of the much healthier dietary fibers. It also reduces the need for adding sugar or artificial sweeteners. With notes of cocoa and hazelnut this all-purpose super-food flour lets you enjoy almost any pastry with good conscience.

 * Teff Flour Brown is 100% GLUTEN FREE